Leonidas Belgian Chocolates

As indicated in the name, our delectable butter cream chocolates contain butter and that is what gives them a rich, deep flavor that is not overly sweet. Our delicious house creams, on the other hand, do not contain butter. They have slightly brighter flavors in comparison to the gently subdued flavor of our butter creams. It's a delicate balance, but...

In Belgium, the term praline generally refers to a filled/enrobed chocolate. Add an accent (praliné) and now we are talking about a milk chocolate hazelnut paste which is a traditional European filling. On our side of the lake, the term praline (sans accent) denotes a completely unrelated confection which is typically made with sugar, pecans, and dairy.   In our...

Dear I'm not so sure about white chocolate,   Once you try our white chocolate, you'll be hooked. White chocolate has gotten a bad rap because it's often made way too sweet with the addition of ingredients that DO NOT belong in chocolate. Our white chocolate is less sweet and has more of a rich flavor thanks to the healthy...

This is not not the kind of caramel that gets stuck in your teeth. Our caramel filled chocolates have a perfectly smooth and velvety consistency that require a slight upward tilt of the head when taking that first bite. You can stick that pinky out too. This is good chocolate after all. The caramels pictured above represent the “Alexander” range....