November 02 2020 – Alex Zigoumis
The chocolate to cream ratio is adjusted ever so slightly to create our magnificent truffles (picture above) which contain a slightly firmer ganache, coated by a thin crisp layer of chocolate and dusted with fine cocoa powder. (Our truffles make the perfect dessert platter – minimalist, but elegant and perfectly satisfying. They are a great choice for wine pairing.) Tweak the chocolate to cream ratio once again and you have our spiral shaped, pure milk chocolate ganache (no additional coating) with a soft, creamy bite and crowned with a whole hazelnut.
There will be a good number of ganache filled chocolates in your pre-assorted box. Roughly half of your pre-assorted box will contain ganaches and creams. If your box is multi-layered, they will be on the upper half as they are a little more delicate than the heavier praliné filled chocolates on the bottom which will make up the remainder of your box.