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Leonidas Belgian Chocolates

  • Gianduja, Giamanda, and Giantina

    October 29 2020 – Alex Zigoumis

    Praliné, Praline?

    In Belgium, the term praline generally refers to a filled/enrobed chocolate. Add an accent (praliné) and now we are talking about a milk chocolate hazelnut paste which is a traditional European filling. On our side of the lake, the term praline (sans accent) denotes a completely unrelated confection which is typically made with sugar, pecans, and dairy.   In our...

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