Middle School Espresso

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DIRECT TRADE COFFEE

COCOA · TOFFEE · DRIED FRUIT

Description

Looking for a rich medium espresso with toffee & cacoa notes and a dried fruit acidity? Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can createWe work daily to improve it, always seeking the perfect balance of richness and acidity.

Roast Origin

Ethiopia Biftu Gudina: Local Heirlooms / 1850 - 2000 m.a.s.l. (since April 28, 2020)

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge