Middle School Espresso
DIRECT TRADE COFFEE
COCOA · TOFFEE · DRIED FRUIT
Looking for a rich medium espresso with toffee & cacoa notes and a dried fruit acidity? Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.
Ethiopia Biftu Gudina: Local Heirlooms / 1850 - 2000 m.a.s.l. (since April 28, 2020)
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge