DUTCH COCOA · SPICED

Description

Our Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee.

Brew Method

Ratio: 1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%